Witches' Brew Recipe
Witches' Brew Recipe photo by Taste of Home
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Witches' Brew Recipe

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Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Food Styling Team
Featured In: Witch Halloween Party
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • Green food coloring, optional
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes

Nutritional Facts

1 cup (calculated without vodka): 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.

Directions

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  3. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.
Originally published as Witches' Brew in Taste of Home October 2011, p32


Reviews for Witches' Brew

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
dolphn User ID: 8012790 184410
Reviewed Sep. 27, 2014

"I am wondering what it tastes like? kiwi taste or fruity sweet?"

MY REVIEW
Marlia User ID: 41021 181245
Reviewed Nov. 21, 2011

"this drink is SUPER yummy!!!!!!!! yum yum yum"

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