- 2 tablespoons butter
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 4 cups diced peeled potatoes
- 3 cups chicken broth
- 2 cups milk
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- Dash paprika
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley
- In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.
- In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Reviews for Wisconsin Potato Cheese Soup
"Crumbled bacon and snipped chives for the top."
"I have made this recipe several times and we all love it. Very easy and most always have the ingredients right here at home."
"I have made this recipe several times and w"
"Best recipe ever! Beats any restaurant!"
"This recipe was quick and easy - and very TASTY! Next time I will use more potatoes or a little less broth. I like my potato soup a little thicker. Easy to modify to one's own taste!"