Wisconsin Potato Cheese Soup Recipe
- 2 tablespoons butter
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 4 cups diced peeled potatoes
- 3 cups chicken broth
- 2 cups milk
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- Dash paprika
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley
- In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.
- In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Reviews for Wisconsin Potato Cheese Soup(8)
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Crumbled bacon and snipped chives for the top.
I have made this recipe several times and we all love it. Very easy and most always have the ingredients right here at home.
I have made this recipe several times and w
Best recipe ever! Beats any restaurant!
This recipe was quick and easy - and very TASTY! Next time I will use more potatoes or a little less broth. I like my potato soup a little thicker. Easy to modify to one's own taste!