Wisconsin Cheddar-Cider Spread Recipe

5 3 3
Publisher Photo

Wisconsin Cheddar-Cider Spread Recipe

Read Reviews
5 3 3
Publisher Photo
Real aged sharp cheddar pairs well with sweet apple cider. Serve this as a spread with apple wedges and crackers. Or place on bread and broil for excellent open-faced sandwiches.—Wolfgang Hanau, West Palm Beach, Florida
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 cup apple cider or juice
  • 2 tablespoons reduced-fat plain yogurt
  • 1 tablespoon prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 teaspoons caraway seeds
  • Apple slices and/or rye crackers

Directions

In a blender, combine the apple cider, yogurt, mustard and cheese; cover and process until blended. Stir in caraway seeds. Cover and refrigerate for at least 1 hour. Serve with apples and/or crackers. Yield: 1-1/4 cups.
Originally published as Wisconsin Cheddar-Cider Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p242

Nutritional Facts

2 tablespoons: 90 calories, 7g fat (5g saturated fat), 24mg cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.

  • 1/2 cup apple cider or juice
  • 2 tablespoons reduced-fat plain yogurt
  • 1 tablespoon prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 teaspoons caraway seeds
  • Apple slices and/or rye crackers
  1. In a blender, combine the apple cider, yogurt, mustard and cheese; cover and process until blended. Stir in caraway seeds. Cover and refrigerate for at least 1 hour. Serve with apples and/or crackers. Yield: 1-1/4 cups.
Originally published as Wisconsin Cheddar-Cider Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p242

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Reviews forWisconsin Cheddar-Cider Spread

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az_jill User ID: 5181702 235533
Reviewed Oct. 24, 2015

"This was really tasty and such a nice change of pace. I've been following Ann's suggestion and broil it on toasted bread. Went perfectly with the gingered pumpkin bisque on our site."

MY REVIEW
sgronholz User ID: 1473861 235384
Reviewed Oct. 21, 2015

"We really enjoyed this recipe! I liked it with apple slices, while my husband preferred it on crackers."

MY REVIEW
annrms User ID: 2649709 235282
Reviewed Oct. 20, 2015

"Oh, boy! This is a delicious spread! I didn't have yogurt so substituted sour cream, but I would use yogurt. We enjoyed it cold, and we also had it broiled until melted and bubbly brown on toasted ciabatta bread with some soup. Definitely a keeper!!!"

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