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Winter Wonderland Snowmen Brownies Recipe
Winter Wonderland Snowmen Brownies Recipe photo by Taste of Home

Winter Wonderland Snowmen Brownies Recipe

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These brownies guaranty to make your family and guests smile. They will satisfy any sweet tooth.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter, melted, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 package (10 ounces) peanut butter chips
  • Confectioners' sugar, optional
  • Miniature M&M's and semisweet chocolate chips, optional

Nutritional Facts

1 serving (1 each) equals 421 calories, 19 g fat (10 g saturated fat), 63 mg cholesterol, 225 mg sodium, 59 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a bowl, combine cocoa and baking soda. Beat in 1/3 cup butter. Stir in water until mixture thickens. Stir in sugar, eggs, vanilla and remaining butter. Beat in flour. Stir in peanut butter chips. Line a 13-in. x 9-in. baking pan with foil and grease the foil; spread batter evenly in pan.
  2. Bake at 350° for 35-40 minutes or until brownies pull away from sides of pan. Cool completely on a wire rack. Cover and refrigerate until firm. Use a snowman pattern or a cookie cutter to mark brownies; cut with a knife. Dust with confectioners' sugar. Decorate with M&M's and chips if desired. Yield: 1 dozen large or 3 dozen small brownies.
Originally published as Winter Wonderland Snowmen Brownies in Country Woman January/February 1997, p40

Nutritional Facts

1 serving (1 each) equals 421 calories, 19 g fat (10 g saturated fat), 63 mg cholesterol, 225 mg sodium, 59 g carbohydrate, 3 g fiber, 8 g protein.

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