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Winter Squash Quiche

 Winter Squash Quiche
I always get compliments when I serve this quiche to my hungry crew. Our grandchildren especially love it for breakfast. The sweet flavor of the Swiss cheese and squash really comes through.—Mary Detweiler, Middlefield, Ohio
6 ServingsPrep: 10 min. Bake: 50 min.


  • 2 tablespoons chopped onion
  • 2 teaspoons vegetable oil
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1-1/2 cups milk
  • 1 cup mashed cooked winter squash
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg


  • In a skillet, saute onion in oil until tender. Transfer to a greased
  • 9-in. pie plate. Sprinkle with cheese.
  • In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until
  • smooth; pour over cheese.
  • Bake at 325° for 50-60 minutes or until a knife inserted near the
  • center comes out clean. Yield: 6 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.