- 3 cups mashed cooked winter squash
- 1 cup sugar
- 1/2 cup raisins
- 2 eggs, beaten
- 1/3 cup nonfat dry milk powder
- 1/3 cup orange juice
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Winter Squash Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p124
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