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Winter Squash Puff Recipe

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When my grown children come home for Thanksgiving, they always ask to make sure this squash puff is on the menu. The family favorite recipe came from my grandmother.—Diane McDuffee, Fort Plain, New York
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES: 6 servings

Ingredients

  • 3 cups mashed cooked winter squash
  • 1 cup sugar
  • 1/2 cup raisins
  • 2 eggs, beaten
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup equals 322 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 298 mg sodium, 59 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Winter Squash Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p124

Nutritional Facts

3/4 cup equals 322 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 298 mg sodium, 59 g carbohydrate, 4 g fiber, 5 g protein.

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