Winter Squash Puff Recipe

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When my grown children come home for Thanksgiving, they always ask to make sure this squash puff is on the menu. The family favorite recipe came from my grandmother.—Diane McDuffee, Fort Plain, New York
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES: 6 servings


  • 3 cups mashed cooked winter squash
  • 1 cup sugar
  • 1/2 cup raisins
  • 2 eggs, beaten
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 322 calories, 9g fat (5g saturated fat), 91mg cholesterol, 298mg sodium, 59g carbohydrate (44g sugars, 4g fiber), 5g protein.


  1. In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Winter Squash Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p124

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