Winter Squash and Bacon Casserole Recipe

Be the first to add a review
Publisher Photo
I can’t imagine celebrating the holidays without including this comforting casserole on my menu. You can use any sweet variety of winter squash, but delicata is my personal favorite.—Gloria Jarrett, Loveland, Ohio
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 5 servings


  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 3 cups mashed cooked delicata or butternut squash
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup soft bread crumbs
  • 1 tablespoon butter, melted

Nutritional Facts

3/4 cup: 266 calories, 16g fat (8g saturated fat), 47mg cholesterol, 655mg sodium, 20g carbohydrate (1g sugars, 4g fiber), 13g protein.


  1. In a large skillet, saute onion in oil until tender. Remove from the heat. Stir in the squash, bacon, cheese, sugar, salt and pepper. Transfer to a greased 8-in. square baking dish. Combine bread crumbs and butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is lightly browned. Yield: 5 servings.
To Make Ahead: Cook, mash and measure the squash the day before. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before using and proceed with recipe.
Originally published as Winter Squash Casserole in Taste of Home Christmas Annual Annual 2010, p105

Reviews for Winter Squash and Bacon Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image