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Winter Oven Beef Stew Recipe
Winter Oven Beef Stew Recipe photo by Taste of Home

Winter Oven Beef Stew Recipe

Read Reviews (32)
4.94 32
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“This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot. Add a good loaf of bread and you’re all set.“
TOTAL TIME: Prep: 20 min. Bake: 2-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 2-1/4 hours
MAKES: 6 servings

Ingredients

  • 6 tablespoons all-purpose flour, divided
  • 1/4 teaspoon salt, optional
  • 1/2 teaspoon pepper, divided
  • 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 3/4 teaspoon dried thyme
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 3 medium carrots, cut into 1/4-inch slices
  • 1/2 cup frozen peas, thawed

Nutritional Facts

1-1/2 cups (prepared with reduced-sodium broth; calculated without salt) equals 439 calories, 13 g fat (5 g saturated fat), 76 mg cholesterol, 426 mg sodium, 50 g carbohydrate, 6 g fiber, 30 g protein.

Directions

  1. In a large resealable plastic bag, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours.
  3. Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Oven Beef Stew in Taste of Home February/March 2006, p7

Nutritional Facts

1-1/2 cups (prepared with reduced-sodium broth; calculated without salt) equals 439 calories, 13 g fat (5 g saturated fat), 76 mg cholesterol, 426 mg sodium, 50 g carbohydrate, 6 g fiber, 30 g protein.

Reviews for Winter Oven Beef Stew(32)

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 25, 2014

Very good!

MY REVIEW
Reviewed Feb. 12, 2014

This recipe is super easy and absolutely delicious! I added a little red wine at the end, about 1/2 cup and 2 tablespoons of Worcester sauce. My family loved it!

MY REVIEW
Reviewed Jan. 19, 2014

Today I will be making this for my third time just this winter. Of all the stew recipes I have tried throughout the years, this one is tops! Definitely a winner in my book!

MY REVIEW
Reviewed Nov. 27, 2013

My husband's not typically a stew eater, but he loved the taste the tomatoes gave it. I used diced tomatoes with basil, garlic and oregano in them instead of stewed tomatoes. Will definitely make again

MY REVIEW
Reviewed Nov. 17, 2013

I have made beef stew the same way for 45 years and this is my new recipe! Easy, tasty and my husband loves it!

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