Print Options

Back to Winter Garden Scrambled Eggs >

Include these items:

Taste of Home Logo

Winter Garden Scrambled Eggs

 Winter Garden Scrambled Eggs
I like to serve hearty county breakfasts, so I'm always searching for different ways to cook eggs. I created this recipe and make it often on Sundays.
4 ServingsPrep/Total Time: 20 min.


  • 8 eggs
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced canned mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic salt
  • Pinch pepper
  • Pinch celery seed


  • In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt
  • butter in a large skillet; add the egg mixture. Cook and stir gently
  • over medium heat until the eggs are completely set. Add garlic salt,
  • pepper and celery seed. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 318 calories, 24 g fat (11 g saturated fat), 474 mg cholesterol, 844 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein.