Winter Garden Scrambled Eggs Recipe

Winter Garden Scrambled Eggs Recipe
Winter Garden Scrambled Eggs Recipe photo by Taste of Home
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Winter Garden Scrambled Eggs Recipe

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I like to serve hearty county breakfasts, so I'm always searching for different ways to cook eggs. I created this recipe and make it often on Sundays.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 eggs
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced canned mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic salt
  • Pinch pepper
  • Pinch celery seed

Directions

In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed. Yield: 4 servings.
Originally published as Winter Garden Scrambled Eggs in Country February/March 1998, p51

Nutritional Facts

1 cup: 318 calories, 24g fat (11g saturated fat), 474mg cholesterol, 844mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 19g protein.

  • 8 eggs
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced canned mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic salt
  • Pinch pepper
  • Pinch celery seed
  1. In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed. Yield: 4 servings.
Originally published as Winter Garden Scrambled Eggs in Country February/March 1998, p51

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