Winter Fruit Salad Recipe
Winter Fruit Salad Recipe photo by Taste of Home

Winter Fruit Salad Recipe

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This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings


  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
  • 3/4 cup chopped pecans or walnuts
  • 1/3 cup flaked coconut
  • Whipped topping, optional

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.


  1. Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
  2. Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired. Yield: 6-8 servings.
Originally published as Winter Fruit Salad in Country Extra January 1991, p49

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Reviewed Nov. 23, 2012

"Very good."

Reviewed Jun. 15, 2011

"i have been looking for this recipe for along time, i lost awhile back!! this is a simple and delicious recipe."

Reviewed Dec. 2, 2010

"This is a wonderful salad, I have passed the recipe on to many people."

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