Winter Fruit Macaroons
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: about 7 dozen.
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, Pennsylvania
Ingredients
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1 can (14 ounces) sweetened condensed milk
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2-1/4 cups sweetened shredded coconut
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2-1/4 cups coarsely chopped dates
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1-1/2 cups coarsely chopped walnuts
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3/4 cup dried cherries
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3/4 cup dried cranberries
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3/4 teaspoon vanilla extract
Directions
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1.
Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.
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2.
Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 86 calories, 4g fat (2g saturated fat), 2mg cholesterol, 18mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein.
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