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Winter Fruit Bowl

 Winter Fruit Bowl
This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor— and a pretty holiday look.
8-10 ServingsPrep: 10 min. + chilling Cook: 10 min.


  • 4 medium grapefruit
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 2 cups fresh or frozen cranberries
  • 3 medium firm bananas, sliced


  • Peel and section grapefruit, removing membrane and reserving 1/4 cup
  • juice. In a saucepan, combine water, sugar, marmalade and reserved
  • grapefruit juice; bring to a boil over medium heat. Cook and stir
  • until sugar dissolves. Add cranberries. Reduce heat to medium;
  • simmer 8-10 minutes or until cranberries pop. Remove from the heat.
  • Gently stir in grapefruit. Chill for at least 1 hour. Stir in
  • bananas just before serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.