Winter Fruit Bowl Recipe
Winter Fruit Bowl Recipe photo by Taste of Home

Winter Fruit Bowl Recipe

Publisher Photo
This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor— and a pretty holiday look.
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 8-10 servings

Ingredients

  • 4 medium grapefruit
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 2 cups fresh or frozen cranberries
  • 3 medium firm bananas, sliced

Nutritional Facts

1 serving (1 each) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves. Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop. Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving. Yield: 8-10 servings.
Originally published as Winter Fruit Bowl in Country Woman Christmas 1996, p11

Nutritional Facts

1 serving (1 each) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.

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