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Winter Fruit Bowl Recipe
Winter Fruit Bowl Recipe photo by Taste of Home

Winter Fruit Bowl Recipe

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This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor— and a pretty holiday look.
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 8-10 servings

Ingredients

  • 4 medium grapefruit
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 2 cups fresh or frozen cranberries
  • 3 medium firm bananas, sliced

Nutritional Facts

1 serving (1 each) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves. Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop. Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving. Yield: 8-10 servings.
Originally published as Winter Fruit Bowl in Country Woman Christmas 1996, p11

Nutritional Facts

1 serving (1 each) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.

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