Our family loves broccoli and cauliflower. This simple stovetop side dish is quick and easy to make. Crisp-tender florets are mildly seasoned with garlic. —Joyce Davis of Marshfield, Missouri
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 1/4 cup water
- 1/4 teaspoon salt
- Dash pepper
- In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Winter Floret Medley in Light & Tasty February/March 2003, p27
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