Show Subscription Form




Winter Endive Salad Recipe
Winter Endive Salad Recipe photo by Taste of Home

Winter Endive Salad Recipe

Publisher Photo
Here’s a salad with panache! The tangy citrus balances the hint of bitterness in the endive, and the sweet-tart pomegranate seeds add stunning ruby color.—Alysha Braun, St. Catharines, Ontario
TOTAL TIME: Prep/Total TIme: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total TIme: 25 min.
MAKES: 8 servings

Ingredients

  • 5 cups torn curly endive
  • 2 cups watercress
  • 1 shallot, thinly sliced
  • 1/3 cup pecan halves, toasted
  • 1/4 cup pomegranate seeds
  • 1/4 cup olive oil
  • 1-1/2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large bowl, combine the endive, watercress and shallot. Sprinkle with pecans and pomegranate seeds.
  2. In a small bowl, whisk the oil, lemon juice, lemon peel, salt and pepper. Drizzle over salad; serve immediately. Yield: 8 servings.
Originally published as Winter Endive Salad in Country Woman February/March 2012, p45

Reviews for Winter Endive Salad(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT