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Winter Delight Stew

 Winter Delight Stew
This home-style stew is loaded with sausage, beans and vegetables. It wins rave reviews from everyone who tries it.—Lee Sauers, Mifflinburg, Pennsylvania
16 ServingsPrep: 20 min. Bake: 1-1/2 hours

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 4 cups chopped cabbage
  • 2 cups sliced fresh carrots
  • 2 medium potatoes, chopped
  • 1 cup chopped onion
  • 2 cups beef or chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup tomato juice
  • 1/8 teaspoon salt

Directions

  • In an ovenproof Dutch oven, cook the sausage over medium heat until
  • no longer pink; drain.
  • Stir in the remaining ingredients. Cover and bake at 350° for
  • 1-1/2 to 2 hours or until vegetables are tender. Yield: 16 servings
  • (4 quarts).
Nutritional Facts: 1 cup equals 116 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 378 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

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Winter Delight Stew (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.