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Winter Delight Stew Recipe

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This home-style stew is loaded with sausage, beans and vegetables. It wins rave reviews from everyone who tries it.—Lee Sauers, Mifflinburg, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES: 16 servings

Ingredients

  • 1 pound Johnsonville® Mild Italian Links
  • 4 cups chopped cabbage
  • 2 cups sliced fresh carrots
  • 2 medium potatoes, chopped
  • 1 cup chopped onion
  • 2 cups beef or chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup tomato juice
  • 1/8 teaspoon salt

Nutritional Facts

1 cup equals 116 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 378 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Directions

  1. In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender. Yield: 16 servings (4 quarts).
Originally published as Winter Delight Stew in Taste of Home Christmas Annual Annual 2009, p65

Nutritional Facts

1 cup equals 116 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 378 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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