- boil; cook and stir for 2 minutes or until thickened. Stir in cheese
- until melted. Pour over potatoes.
- Cover and bake at 350° for 1-1/2 hours or until potatoes are
- tender. Yield: 8 servings.
Nutritional Facts: 1 serving equals 529 calories, 22 g fat (11 g saturated fat), 85 mg cholesterol, 852 mg sodium, 57 g carbohydrate, 7 g fiber, 28 g protein.