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Winter Day Dinner

 Winter Day Dinner
In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland
8 ServingsPrep: 25 min. Bake: 1-1/2 hours

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 medium potatoes, sliced
  • 1 package (16 ounces) frozen peas, thawed
  • CHEESE SAUCE:
  • 1/4 cup butter, cubed
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 ounces process cheese (Velveeta), cubed

Directions

  • In a large skillet, cook the beef and onion over medium heat until
  • meat is no longer pink; drain. Stir in the Worcestershire sauce,
  • salt and pepper.
  • Place half of the potatoes in a greased 13-in. x 9-in. baking dish;
  • layer with meat mixture, peas and remaining potatoes. Set aside.
  • In a large saucepan, melt butter over medium heat. Stir in the flour,
  • salt and pepper until smooth. Gradually stir in milk. Bring to a

2 of 2

Winter Day Dinner (continued)

Directions (continued)

  • boil; cook and stir for 2 minutes or until thickened. Stir in cheese
  • until melted. Pour over potatoes.
  • Cover and bake at 350° for 1-1/2 hours or until potatoes are
  • tender. Yield: 8 servings.
Nutritional Facts: 1 serving equals 529 calories, 22 g fat (11 g saturated fat), 85 mg cholesterol, 852 mg sodium, 57 g carbohydrate, 7 g fiber, 28 g protein.