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Winter Day Dinner Recipe

Winter Day Dinner Recipe

In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours YIELD:8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 medium potatoes, sliced
  • 1 package (16 ounces) frozen peas, thawed
  • CHEESE SAUCE:
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 ounces process cheese (Velveeta), cubed

Directions

  • 1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.
  • 2. Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.
  • 3. In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.
  • 4. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Yield: 8 servings.

Nutritional Facts

1 serving equals 529 calories, 22 g fat (11 g saturated fat), 85 mg cholesterol, 852 mg sodium, 57 g carbohydrate, 7 g fiber, 28 g protein.