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Winter Country Soup Recipe
Winter Country Soup Recipe photo by Taste of Home

Winter Country Soup Recipe

Publisher Photo
My soup will warm your family up on the chilliest of winter nights! Featuring smoked sausage, beans and other vegetables, it’s a hearty way to start a meal or a satisfying lunch all by itself!
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 12 servings

Ingredients

  • 1 package (14 ounces) Johnsonville® Smoked Sausage, cut into 1/4-inch slices
  • 1 large sweet red pepper, cut into 1/2-inch pieces
  • 8 shallots, chopped
  • 1 tablespoon butter
  • 8 cups chopped fresh kale
  • 8 cups vegetable broth
  • 3 cups frozen corn
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 3/4 cup uncooked orzo pasta

Nutritional Facts

1 cup equals 258 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 1,067 mg sodium, 32 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a Dutch oven, saute the sausage, red pepper and shallots in butter until vegetables are tender.
  2. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Stir in the broth, corn, beans, cayenne and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Return to a boil. Stir in orzo. Cook 8-10 minutes longer or until pasta is tender. Yield: 12 servings (3 quarts).
Originally published as Winter Country Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p51

Nutritional Facts

1 cup equals 258 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 1,067 mg sodium, 32 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Winter Country Soup

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MY REVIEW
Reviewed Feb. 22, 2014

A really hearty soup with wonderful flavor. Will absolutely make this again.

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