- wall on all sides; carefully remove cake from inside and save for
- another use. Fill tunnel with berry mixture; replace cake top.
- Spread frosting over top and sides of cake. Store in the
- refrigerator Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 278 calories, 13 g fat (8 g saturated fat), 48 mg cholesterol, 248 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.