NEXT RECIPE >

Winter Beet Salad Recipe
Winter Beet Salad Recipe photo by Taste of Home
Next Recipe

Winter Beet Salad Recipe

Read Reviews
5 1 1
Publisher Photo
To save a little time, our Test Kitchen home economists recommend using packaged salad greens in this original recipe. The simple dressing is easy to assemble.
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES: 4 servings

Ingredients

  • 2 medium fresh beets
  • 1 package (5 ounces) mixed salad greens
  • 2 medium navel oranges, peeled, quartered and sliced
  • 1 small fennel bulb, halved and thinly sliced
  • 1/4 cup chopped hazelnuts, toasted
  • DRESSING:
  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon onion powder

Nutritional Facts

3/4 cup: 213 calories, 15g fat (2g saturated fat), 0 cholesterol, 80mg sodium, 21g carbohydrate (12g sugars, 6g fiber), 4g protein.

Directions

  1. Preheat oven to 425°. Cut slits in beets; place on a baking sheet. Bake until tender, about 1 hour. When cool enough to handle, peel and slice beets. Divide greens among salad plates; top with beets, oranges, fennel and hazelnuts. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salads. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Winter Beet Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p57


Reviews for Winter Beet Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
williamsegraves User ID: 3296408 82674
Reviewed Jan. 26, 2014

"This was a fantastic tasting salad. Definitely worth the time to prepare. I cooked the beets a little longer than an hour just to make sure they were as tender as could be. The blend of flavors was amazing and I had rave reviews all around."

Loading Image