- parsley, bay leaves, salt, thyme and pepper. Pour over meat.
- Cover and bake at 325° for 2 hours. Stir. Bake, uncovered, for
- 30-45 minutes longer or until stew reaches desired thickness.
- Discard bay leaves; sprinkle with bacon. Yield: 6 servings.
Nutritional Facts: 1-1/2 cups equals 364 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 544 mg sodium, 39 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.