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Winning Vegetarian Recipes

Looking for winning vegetarian recipes? Find winning vegetarian recipes including salads, soups, and more winning vegetarian recipes.

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Cherry Chip Scones

Cherry Chip Scones

Cherry Chip Scones

These buttery scones, dotted with dried cherries and vanilla chips, are so sweet and flaky that I even serve them for dessert. -Pamela Brooks, South Berwick, Maine

Contest-Winning Pumpkin Coffee Cake

Contest-Winning Pumpkin Coffee Cake

Contest-Winning Pumpkin Coffee Cake

It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. —Sarah Steele Moulton, Alabama

Cranberry Muffins

Cranberry Muffins

Cranberry Muffins

There's an abundance of cranberries in our area during the fall, and this recipe is one of my most favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received.
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Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer Loudon, Tennessee

Greek-Inspired Quinoa Salad

Greek-Inspired Quinoa Salad

Greek-Inspired Quinoa Salad

Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you. Served cold, it's perfect for picnics and outdoor gatherings. —Julie Stockel, Farmington Hills, Michigan

Italian Pasta Salad

Italian Pasta Salad

Italian Pasta Salad

This zesty recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck.

Jumbo Blueberry Muffins

Jumbo Blueberry Muffins

Jumbo Blueberry Muffins

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Friends with whom I've shared this recipe say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Roasted Butternut Squash & Rice Salad

Roasted Butternut Squash & Rice Salad

Roasted Butternut Squash & Rice Salad

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. — Dolores Deifel, Mundelein, Illinois

Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Burst o' Lemon Muffins

Burst o' Lemon Muffins

Burst o' Lemon Muffins

While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering lemon zing. I went home with the recipe. —Nancy Rader, Columbus, Ohio
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