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Winning Vegetarian Recipes

Looking for winning vegetarian recipes? Find winning vegetarian recipes including salads, soups, and more winning vegetarian recipes.

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Mexicorn Grits

Mexicorn Grits

Mexicorn Grits

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.—Barbara Moorhead, Gaffney, South Carolina

Tomato Onion Quiche

Tomato Onion Quiche

Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. —Sherri Crews, St. Augustine, Florida

Spinach Cheese Triangles

Spinach Cheese Triangles

Spinach Cheese Triangles

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. Friends and family will think you fussed, but these starters come together quickly. —Sherri Melotik, Oak Creek, Wisconsin

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California

Grilled Romaine Toss

Grilled Romaine Toss

Grilled Romaine Toss

I often double this fantastic salad, and it’s always history by the end of the night. During inclement weather, simply prepare it under the broiler.—Trisha Kruse, Eagle, Idaho

Linguine with Artichoke-Tomato Sauce

Linguine with Artichoke-Tomato Sauce

Linguine with Artichoke-Tomato Sauce

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat.—Mary Ann Lee, Clifton Park, New York

Soba Noodles with Gingered-Sesame Dressing

Soba Noodles with Gingered-Sesame Dressing

Soba Noodles with Gingered-Sesame Dressing

We love when opposites attract. A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. —Mandy Rivers, Lexington, South Carolina

Fruity Green Salad

Fruity Green Salad

Fruity Green Salad

My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing and fruity flavor remind me of springtime. -Helen Petisi, Palm Coast, Florida

Roquefort Pear Salad

Roquefort Pear Salad

Roquefort Pear Salad

Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it's a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland

Summer Vegetable Medley

Summer Vegetable Medley

Summer Vegetable Medley

This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking. —Maria Regakis Somerville, Massachusetts

Hearty Veggie Sandwiches

Hearty Veggie Sandwiches

Hearty Veggie Sandwiches

From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”
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