Winning Vegetarian Recipes

Looking for winning vegetarian recipes? Find winning vegetarian recipes including salads, soups, and more winning vegetarian recipes.

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Bean Burritos

Bean Burritos

Bean Burritos

My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee

Contest-Winning Vegetarian Chili

Contest-Winning Vegetarian Chili

Contest-Winning Vegetarian Chili

My husband and I try to have at least one vegetarian meal each week, and this is one of our favorites. The recipe makes a large pot of chili that's chock-full of color and flavor. Once the chopping is done, it's quick to cook. —Marilyn Barilleaux Bothell, Washington

Orange Gelatin Pretzel Salad

Orange Gelatin Pretzel Salad

Orange Gelatin Pretzel Salad

I adapted this recipe from one using strawberries and strawberry gelatin. The pretzels give the refreshing layered salad a nice crunch. It's a favorite in our family. —Peggy Boyd, Northport, Alabama
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Zucchini Garden Chowder

Zucchini Garden Chowder

Zucchini Garden Chowder

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder—it met with solid approval from all of us! —Nanette Jordan, Flint, Michigan

Greek-Inspired Quinoa Salad

Greek-Inspired Quinoa Salad

Greek-Inspired Quinoa Salad

Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you. Served cold, it's perfect for picnics and outdoor gatherings. —Julie Stockel, Farmington Hills, Michigan

Tortellini Caesar Salad

Tortellini Caesar Salad

Tortellini Caesar Salad

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany

Vegetarian Linguine

Vegetarian Linguine

Vegetarian Linguine

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.

Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Grilled Asparagus Medley

Grilled Asparagus Medley

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

Partytime Beans

Partytime Beans

Partytime Beans

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted these slightly sweet baked beans, I had to have the recipe. I've served this and shared the recipe many times since. -Jean Cantner, Boston, Virginia

Cashew-Pear Tossed Salad

Cashew-Pear Tossed Salad

Cashew-Pear Tossed Salad

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. —Arlene Muller, Kingwood, Texas
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