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Winning Vegetarian Recipes

Looking for winning vegetarian recipes? Find winning vegetarian recipes including salads, soups, and more winning vegetarian recipes.

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My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. —Carla Mendres, Winnipeg, Manitoba
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Pickled Baby Carrots

Pickled Baby Carrots

Pickled Baby Carrots

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. —Audrey Cremer, Harmony, Minnesota

Apple Cider Gelatin Salad

Apple Cider Gelatin Salad

Apple Cider Gelatin Salad

Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut
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Roasted Green Beans with Lemon & Walnuts

Roasted Green Beans with Lemon & Walnuts

Roasted Green Beans with Lemon & Walnuts

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. —Lily Julow, Lawrenceville, Georgia

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Here’s a tasty meatless sandwich I concocted by combining some of our family’s favorite ingredients—garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato to the cream cheese. Leftover spread makes an excellent veggie dip.

Christmas Braid

Christmas Braid

Christmas Braid

This holiday bread is easy to make, although the braiding takes a bit of practice. I serve it for evening coffees, then use the rest toasted for breakfast. I also give it as gifts—it's delicious with cheese—and it always goes over big at Christmas bake sales. My husband's a dairy farmer. I work as a bank teller and stenographer. At home, I enjoy cooking and crafts.

Spinach & Gorgonzola Salad

Spinach & Gorgonzola Salad

Spinach & Gorgonzola Salad

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

Cheese-Topped Vegetable Soup

Cheese-Topped Vegetable Soup

Cheese-Topped Vegetable Soup

Just-picked garden flavor makes this hearty vegetable soup a summer staple for Anna Minegar in Zolfo Springs, Florida. “It warms the soul,” she explains.

Dilly Asparagus

Dilly Asparagus

Dilly Asparagus

This makes a good cool vegetable on a hot day—it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)

Garden Tomato Soup

Garden Tomato Soup

Garden Tomato Soup

Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlan
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