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Winning Soup Recipes

Looking for winning soup recipes? Find winning soup recipes including chicken soup, bean soups, and more winning soup recipes.

Easy Hungarian Goulash Soup

Easy Hungarian Goulash Soup

Easy Hungarian Goulash Soup

This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!—Julie Polakowski, West Allis, Wisconsin

Parmesan Potato Soup

Parmesan Potato Soup

Parmesan Potato Soup

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee

New England Seafood Chowder

New England Seafood Chowder

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.
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Company Onion Soup

Company Onion Soup

Company Onion Soup

The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does. —Rose Marie Moore, Walla Walla, Washington

Chicken and Okra Gumbo

Chicken and Okra Gumbo

Chicken and Okra Gumbo

We used to live in New Orleans, but our stomachs don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida

New England Fish Chowder

New England Fish Chowder

New England Fish Chowder

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. —Darlene Alexander, Nekoosa, Wisconsin

Winning Cream of Asparagus Soup

Winning Cream of Asparagus Soup

Winning Cream of Asparagus Soup

I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house! —Westelle Griswa, Monroe, Connecticut

Summer Gazpacho

Summer Gazpacho

Summer Gazpacho

Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.

Cream of Crab Soup

Cream of Crab Soup

Cream of Crab Soup

One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.

Ham and Bean Chowder

Ham and Bean Chowder

Ham and Bean Chowder

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee
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