Winning Soup Recipes

Looking for winning soup recipes? Find winning soup recipes including chicken soup, bean soups, and more winning soup recipes.

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Chili for a Crowd

Chili for a Crowd

Chili for a Crowd

Meet the Cook: The basis for this recipe was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man". I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to. So I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. Chad and I and our 2-year-old son live 12 miles from town in the country. -Lisa Humphreys, Wasilla, Alaska

Garden Harvest Chili

Garden Harvest Chili

Garden Harvest Chili

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario

Garden Tomato Soup

Garden Tomato Soup

Garden Tomato Soup

Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlane, Winnipeg, Manitoba

Ham and Lentil Soup

Ham and Lentil Soup

Ham and Lentil Soup

This actually is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. He's a bricklayer and regularly works outside during winter. We're the parents of three children—17, 16 and 11.

Fresh Fruit Soup

Fresh Fruit Soup

Fresh Fruit Soup

Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. We're now retired here in the Utah Rockies. Both of our sons are grown.

Dutch Oven Chicken and Dumplings

Dutch Oven Chicken and Dumplings

Dutch Oven Chicken and Dumplings

I was born in Arkansas, and this recipe is one I grew up on. Well, actually, there never really was a recipe—we just threw it together till it tasted good! Chicken and Dumplings is so easy and filling...you can fix it for anyone anytime. Sometimes, if my husband and I are going off fishing all day (my favorite hobby is fishing—and more fishing!). I'll prepare the chicken the day before. Then, when we get home, I'll reheat it, mix up my dumplings, plop them on top and have supper ready to serve within 20 minutes.

Golden Squash Soup

Golden Squash Soup

Golden Squash Soup

This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup is so pretty that it dresses up the table. We think it hits the spot on crisp evenings. -Maryann Klein, Washington Township, New Jersey

Company Onion Soup

Company Onion Soup

Company Onion Soup

The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does. —Rose Marie Moore, Walla Walla, Washington

Cream of Crab Soup

Cream of Crab Soup

Cream of Crab Soup

One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.

Lima Bean Soup

Lima Bean Soup

Lima Bean Soup

Each fall there's a Lima Bean Festival in nearby West Cape May to honor the many growers there and showcase different recipes using their crop. This comforting chowder was a festival recipe contest winner several years ago. —Kathleen Olsack, North Cape May, New Jersey

Lemon Asparagus Soup

Lemon Asparagus Soup

Lemon Asparagus Soup

We have a small asparagus patch, and my husband and I wait eagerly for this tasty vegetable to appear every spring. We're pleased to use our precious harvest in this soup. Lemon and nutmeg give it a surprising spark. —Darlene Swille, Green Bay, Wisconsin
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