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Winning Side Dish Recipes

Looking for winning side dish recipes? Find winning side dish recipes including casseroles, vegetable side dishes, and more winning side dish recipes.

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Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan

Scalloped Carrots Casserole

Scalloped Carrots Casserole

Scalloped Carrots Casserole

A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child at church dinners. Now I make it whenever I need a special vegetable side. It's rich and cheesy even after reheating.

Scalloped Potatoes and Carrots

Scalloped Potatoes and Carrots

Scalloped Potatoes and Carrots

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.
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Smoky Grilled Corn

Smoky Grilled Corn

Smoky Grilled Corn

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana

Squash Stuffing Casserole

Squash Stuffing Casserole

Squash Stuffing Casserole

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. Rachelle Stratton, Rock Springs, Wyoming

Zucchini Supreme

Zucchini Supreme

Zucchini Supreme

Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

Apricot-Glazed Sweet Potatoes

Apricot-Glazed Sweet Potatoes

Apricot-Glazed Sweet Potatoes

I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.

Oven-Roasted Carrots

Oven-Roasted Carrots

Oven-Roasted Carrots

My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Cauliflower

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida
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