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Winning Side Dish Recipes

Looking for winning side dish recipes? Find winning side dish recipes including casseroles, vegetable side dishes, and more winning side dish recipes.

Blue Cheese Green Beans

Blue Cheese Green Beans

Blue Cheese Green Beans

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Spanish Squash Medley

Spanish Squash Medley

Spanish Squash Medley

This fresh-tasting side dish of summer squash and zucchini goes well with chicken, pork or steak. But it's so colorful and flavorful that it might steal the spotlight from your entree.

Skillet Sausage Stuffing

Skillet Sausage Stuffing

Skillet Sausage Stuffing

I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
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Golden Diced Potatoes

Golden Diced Potatoes

Golden Diced Potatoes

My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.

El Paso Bean Soup

El Paso Bean Soup

El Paso Bean Soup

We have so few bad-weather days in New Mexico that we like to celebrate cold rainy one with bowls of hot soup. My family likes this ham and bean variety alongside green chili corn muffins. —Beverly Peacock of Santa Teresa, New Mexico

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Friends with whom I've shared this recipe say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Chili-Seasoned Potato Wedges

Chili-Seasoned Potato Wedges

Chili-Seasoned Potato Wedges

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.

Herbed Baked Spinach

Herbed Baked Spinach

Herbed Baked Spinach

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Cider-Roasted Squash

Cider-Roasted Squash

Cider-Roasted Squash

Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.
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