Winning Side Dish Recipes

Looking for winning side dish recipes? Find winning side dish recipes including casseroles, vegetable side dishes, and more winning side dish recipes.

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Herbed Veggie Platter

Herbed Veggie Platter

Herbed Veggie Platter

This eye-appealing combination is an interesting twist on mixed vegetables. Topped with herb butter and Parmesan cheese, the crowd-pleaser is an ideal addition to buffets. Divide the ingredients between two plates if your microwave can't accommodate one large platter. -Patricia Vandiver, Tucson, Arizona

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Here’s a fantastic side dish for special meals even children will love. The sweet maple syrup and smoky bacon complement the brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois

Italian Stuffed Portobellos

Italian Stuffed Portobellos

Italian Stuffed Portobellos

“Golden, caramelized onions and creamy roasted garlic are an ideal match for the flavors in this recipe. It’s like a quick transport to a ristorante in Rome. For a bit of heat, add red pepper flakes while sauteing the onions.”—Jeanne Holt, Saint Paul, Minnesota

Herby Potatoes with Sour Cream

Herby Potatoes with Sour Cream

Herby Potatoes with Sour Cream

Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California

Herbed Turkey and Dressing

Herbed Turkey and Dressing

Herbed Turkey and Dressing

Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time. -Marilyn Clay, Palatine, Illinois

Caramelized Onions

Caramelized Onions

Caramelized Onions

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Wild Rice Mushroom Bake

Wild Rice Mushroom Bake

Wild Rice Mushroom Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild rice is one of our state's prized foods. Paired with our garden specialty—fresh asparagus—this recipe can't miss!
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