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Winning Side Dish Recipes

Looking for winning side dish recipes? Find winning side dish recipes including casseroles, vegetable side dishes, and more winning side dish recipes.

Recipe Spotlight

Any time Mom had the gang over for dinner, she made these pinto beans. Once, she made a batch for my cousin’s birthday, and he ate the entire thing. —Joan Hallford, Fort Worth, Texas
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More Winning Side Dish Recipes

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Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild rice is one of our state's prized foods. Paired with our garden specialty—fresh asparagus—this recipe can't miss!

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
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Golden Mashed Potatoes

Golden Mashed Potatoes

Golden Mashed Potatoes

Meet the Cook: When there's no gravy with the meat, this is great to serve in place of regularly mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! We have a grown son, a 17-year-old son and a 12-year-old daughter. -Cindy Stith, Wickliffe, Kentucky

Broccoli Tomato Cups

Broccoli Tomato Cups

Broccoli Tomato Cups

I had an abundance of tomatoes and broccoli one year, so I began experimenting to see how best I could use both of them. Now this recipe is a family favorite.

Peasant Peppers

Peasant Peppers

Peasant Peppers

My mother-in-law, who lives in Italy, taught me to make this simple casserole. It’s considered wholesome peasant fare—but I’ve never tasted peppers as delicious! —Robyn Scollo, Fairport, NY

Wild Rice Mushroom Bake

Wild Rice Mushroom Bake

Wild Rice Mushroom Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.

Orange-Nut Sweet Potatoes

Orange-Nut Sweet Potatoes

Orange-Nut Sweet Potatoes

When my siblings and I were young, my mom created this recipe in hopes that we would eat more vegetables. It worked! The citrus sauce went so well with the tender sweet potatoes that the dish quickly became a family favorite and is now a standard at our holiday table. —Kathleen Wright Richmond, Kentucky

Caramelized Onions

Caramelized Onions

Caramelized Onions

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

So-Sweet Squash Pickles

So-Sweet Squash Pickles

So-Sweet Squash Pickles

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut

BLT Twice-Baked Potatoes

BLT Twice-Baked Potatoes

BLT Twice-Baked Potatoes

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois
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