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Winning Side Dish Recipes

Looking for winning side dish recipes? Find winning side dish recipes including casseroles, vegetable side dishes, and more winning side dish recipes.

Recipe Spotlight

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite meat or seafood." —Annette Lear Ssanbornville, New Hampshire
View Gnocchi with Thyme Butter Recipe



More Winning Side Dish Recipes

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Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat and add walnuts before serving. —Thomas Faglon, Somerset, NJ

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Roasted Squash Medley

Roasted Squash Medley

Roasted Squash Medley

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut
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Bacon Jardin

Bacon Jardin

Bacon Jardin

Meet the Cook: Our family schedule is a little different than most - I am a waitress at Disney World, and many days I have to be at work before my husband comes home for supper. Because of that, I'll often leave Bacon Jardin on the stove for him to reheat. He loves it! I grew up in the country, in upstate New York. I know what it's like when the zucchini and tomatoes take over and everyone's looking for a different away to serve them. So I've passed this recipe along to my mom and oth

Caramelized Onions

Caramelized Onions

Caramelized Onions

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, NJ

Parmesan Onion Bake

Parmesan Onion Bake

Parmesan Onion Bake

Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri

Contest-Winning Sweet Potato Casserole

Contest-Winning Sweet Potato Casserole

Contest-Winning Sweet Potato Casserole

I am always looking for ways to use our abundant sweet potatoes. This casserole recipe is my own creation that I have made many times. I take it to family potlucks; it never fails to bring compliments! —Kathy Rairigh, Milford, Indiana

Fresh Vegetable Casserole

Fresh Vegetable Casserole

Fresh Vegetable Casserole

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.

Orange-Nut Sweet Potatoes

Orange-Nut Sweet Potatoes

Orange-Nut Sweet Potatoes

When my siblings and I were young, my mom created this recipe in hopes that we would eat more vegetables. It worked! The citrus sauce went so well with the tender sweet potatoes that the dish quickly became a family favorite and is now a standard at our holiday table. —Kathleen Wright Richmond, Kentucky

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild rice is one of our state's prized foods. Paired with our garden specialty—fresh asparagus—this recipe can't miss!
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