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Winning Side Dish Recipes

Looking for winning side dish recipes? Find winning side dish recipes including casseroles, vegetable side dishes, and more winning side dish recipes.

Recipe Spotlight

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas
View Grilled Street Corn Recipe



More Winning Side Dish Recipes

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Baked Parsnips

Baked Parsnips

Baked Parsnips

We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Dilly Asparagus

Dilly Asparagus

Dilly Asparagus

This makes a good cool vegetable on a hot day—it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)
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Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild rice is one of our state's prized foods. Paired with our garden specialty—fresh asparagus—this recipe can't miss!

Savory Green Beans with Mushrooms

Savory Green Beans with Mushrooms

Savory Green Beans with Mushrooms

When we have family get-togethers, this is the dish I'm always asked to bring.

Veggie Black Bean Stew

Veggie Black Bean Stew

Veggie Black Bean Stew

The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are an ideal matche for the black beans and fresh vegetables. —Marilyn Waters of Outing, Minnesota

Savory Cauliflower Pie

Savory Cauliflower Pie

Savory Cauliflower Pie

Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana

Beef Filets with Grilled Vegetables

Beef Filets with Grilled Vegetables

Beef Filets with Grilled Vegetables

Says Cindie Haras of Boca Raton, Florida: "Here’s a special, quick and easy, end-of-summer grilled entree…with no pots or pans to clean! Romaine lettuce leaves are a must for this recipe because they stand up to grilling. And basting with butter seals in the meat’s juices and adds extra flavor."

Peasant Peppers

Peasant Peppers

Peasant Peppers

My mother-in-law, who lives in Italy, taught me to make this simple casserole. It’s considered wholesome peasant fare—but I’ve never tasted peppers as delicious! —Robyn Scollo, Fairport, NY

Parmesan Onion Bake

Parmesan Onion Bake

Parmesan Onion Bake

Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri
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