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Winning Salad Recipes

Looking for winning salad recipes? Find winning salad recipes including fruit salads, chicken salads, and more winning salad recipes.

Recipe Spotlight

Olive Caprese Salad

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
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Chunky Cranberry Salad

Chunky Cranberry Salad

Chunky Cranberry Salad

I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

"Cool and refreshing"—that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate—the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.

Quick Vegetable Salad

Quick Vegetable Salad

Quick Vegetable Salad

This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.

Smoked Turkey Pasta Salad

Smoked Turkey Pasta Salad

Smoked Turkey Pasta Salad

“I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good,” Ana Colon writes from Wisconsin Rapids, Wisconsin.

Colorful Quinoa Salad

Colorful Quinoa Salad

Colorful Quinoa Salad

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this dish together as a side we could all share. We love it for leftovers, too. —Catherine Turnbull, Burlington, Ontario

Refreshing Rhubarb Salad

Refreshing Rhubarb Salad

Refreshing Rhubarb Salad

Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.

Grilled Romaine Toss

Grilled Romaine Toss

Grilled Romaine Toss

I often double this fantastic salad, and it’s always history by the end of the night. During inclement weather, simply prepare it under the broiler.—Trisha Kruse, Eagle, Idaho

Salads with Pistachio-Crusted Goat Cheese

Salads with Pistachio-Crusted Goat Cheese

Salads with Pistachio-Crusted Goat Cheese

Looking for something a little different for supper? “This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash of vinaigrette,” says Gloria. Serve with a crusty loaf of French bread. Gloria Bradley - Naperville, IL

Spicy Potato Salad

Spicy Potato Salad

Spicy Potato Salad

This is a great potluck or picnic dish. It's always gobbled up quickly. One of the best things is that it's easy to prepare.

Apple Fennel Salad

Apple Fennel Salad

Apple Fennel Salad

My wife has never been a big fan of fennel, but it's always been a favorite of mine. I was able to successfully sneak it into this salad, and ever since she has given me the green light on dishes with fennel. If you can't find preserved lemon, simply omit it from the recipe. — Jason Purkey, Ocean City, Maryland
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