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Winning Healthy Recipes

Looking for winning healthy recipes? Find winning healthy recipes including salads, healthy appetizers, dinners, and more winning healthy recipes.

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Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska

Chocolate Caramel Thumbprints

Chocolate Caramel Thumbprints

Chocolate Caramel Thumbprints

Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. -Elizabeth Marino San Juan Capistrano, California

Greek-Inspired Quinoa Salad

Greek-Inspired Quinoa Salad

Greek-Inspired Quinoa Salad

Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you. Served cold, it's perfect for picnics and outdoor gatherings. —Julie Stockel, Farmington Hills, Michigan
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Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer Loudon, Tennessee

Cheddar Potato Chowder

Cheddar Potato Chowder

Cheddar Potato Chowder

I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often. —Ellie Rausch of Goodsoil, Saskatchewan

Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

“I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious ‘wow’ factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly.”—Mandy Rivers, Lexington, South Carolina

Kielbasa Split Pea Soup

Kielbasa Split Pea Soup

Kielbasa Split Pea Soup

Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our picky toddler enjoys it. –Sandra Bonde of Brainerd, Minnesota

Spinach Lentil Stew

Spinach Lentil Stew

Spinach Lentil Stew

When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. —Alice McEachern of Surrey, British Columbia

Bavarian Apple Tart

Bavarian Apple Tart

Bavarian Apple Tart

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. —Mary Anne Engel of West Allis, Wisconsin

Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert.

Burst o' Lemon Muffins

Burst o' Lemon Muffins

Burst o' Lemon Muffins

While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering lemon zing. I went home with the recipe.—Nancy Rader, Columbus, Ohio
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