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Winning Healthy Recipes

Looking for winning healthy recipes? Find winning healthy recipes including salads, healthy appetizers, dinners, and more winning healthy recipes.

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Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Grilled Stuffed Salmon

Grilled Stuffed Salmon

Grilled Stuffed Salmon

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina

Two-Fruit Frosty

Two-Fruit Frosty

Two-Fruit Frosty

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing.

Apple Halibut Kabobs

Apple Halibut Kabobs

Apple Halibut Kabobs

At first, I was hesitant to try this recipe, but I'm very glad I did—the apple and halibut flavors complement one another so well. —Marilyn Rodriguez of Fairbanks, Alaska

Picnic Beans with Dip

Picnic Beans with Dip

Picnic Beans with Dip

Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as broccoli, celery and carrots. -Martha Bergman, Cleveland Heights, Ohio

Saucy Turkey Meatballs

Saucy Turkey Meatballs

Saucy Turkey Meatballs

It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.—Janell Fugitt, Cimarron, Kansas

Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies

I'm a chocolate lover, and this treat has satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson Worland, Wyoming

Lemon Tea Cookies

Lemon Tea Cookies

Lemon Tea Cookies

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. Mom always made them at Christmas, and now my sister and I do the same. -Phyllis Dietz Westland, Michigan

Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!

Streusel Fruit Bread

Streusel Fruit Bread

Streusel Fruit Bread

"This recipe has been handed down through the years in my family, so I scaled it down for this contest," writes Robert Logan of Clayton, California. The result is a delightful bread chock-full of dried fruits and nuts.
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