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Winning Healthy Recipes

Looking for winning healthy recipes? Find winning healthy recipes including salads, healthy appetizers, dinners, and more winning healthy recipes.

Pork with Pineapple Salsa

Pork with Pineapple Salsa

Pork with Pineapple Salsa

Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. —Nicole Pickett Oro Valley, Arizona

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer Loudon, Tennessee

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. —Amber Zurbrugg Alliance, Ohio
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Bacon Ranch Dip

Bacon Ranch Dip

Bacon Ranch Dip

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota

Catfish Po'Boys

Catfish Po'Boys

Catfish Po'Boys

When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw mix dressed in a homemade sauce. —Mildred Sherrer Fort Worth, Texas

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky

Garden Frittata

Garden Frittata

Garden Frittata

I created this dish one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel O'Fallon, Missouri

Four-Cheese Spinach Pizza

Four-Cheese Spinach Pizza

Four-Cheese Spinach Pizza

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful—they are key to the wonderful taste. —Barbara Robinson of Hamburg, Pennsylvania

Spinach Pinwheel Rolls

Spinach Pinwheel Rolls

Spinach Pinwheel Rolls

I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether they're eaten warm or cold, the tender rolls with their tasty filling are always a hit! —Maryalice Wood of Langley, British Columbia

Quick Creamed Spinach

Quick Creamed Spinach

Quick Creamed Spinach

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. —Susan Geddie of Harker Heights, Texas

Potato Spinach Pie

Potato Spinach Pie

Potato Spinach Pie

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg whites and a shredded-potato crust help lighten it up. &$151;Lola Kauffmann of Goshen, Indiana
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