Share:

Winning Dinner Recipes

Looking for winning dinner recipes? Find winning dinner recipes including beef dinners, chicken dinners, and more winning dinner recipes.

Tuna Mushroom Casserole

Tuna Mushroom Casserole

Tuna Mushroom Casserole

I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. -Jone Furlong, Santa Rosa, California

Potluck Cordon Bleu Casserole

Potluck Cordon Bleu Casserole

Potluck Cordon Bleu Casserole

Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Advertise with us
ADVERTISEMENT

Spaghetti Squash Casserole

Spaghetti Squash Casserole

Spaghetti Squash Casserole

Spaghetti squash, like zucchini, can take over a garden. This is an excellent way to put that abundance to good use. I got the original recipe at a cooking class, and I've made it many times since. It's unique and tasty. -Mina Dick, Boissevain, Manitoba

Pork and Green Chili Casserole

Pork and Green Chili Casserole

Pork and Green Chili Casserole

I work at a local hospital and also part time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, Ohio

Spanish Rice and Chicken

Spanish Rice and Chicken

Spanish Rice and Chicken

My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania

Lasagna with White Sauce

Lasagna with White Sauce

Lasagna with White Sauce

I'm an old-fashioned country cook and love preparing recipes like this one that uses staples I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work. -Angie Price, Bradford, Tennessee

Pan Burritos

Pan Burritos

Pan Burritos

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want. -Joyce Kent, Grand Rapids, Michigan

Turkey Primavera

Turkey Primavera

Turkey Primavera

We grow herbs and vegetables in our garden, so I incorporate them into recipes whenever possible. This creation has tender turkey and mushrooms, onions and green pepper covered in a zippy tomato sauce. It's become a real favorite among our family and friends. -Zita Wilensky, N. Miami Beach, Florida

Herbed Turkey and Dressing

Herbed Turkey and Dressing

Herbed Turkey and Dressing

Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time. -Marilyn Clay, Palatine, Illinois

Apple-Almond Stuffed Turkey

Apple-Almond Stuffed Turkey

Apple-Almond Stuffed Turkey

I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my "staple". The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch. -Laurel McLennan, Medicine Hat, Alberta
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT