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Winning Dinner Recipes

Looking for winning dinner recipes? Find winning dinner recipes including beef dinners, chicken dinners, and more winning dinner recipes.

Quick Apricot Chicken

Quick Apricot Chicken

Quick Apricot Chicken

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho

Shrimp-Stuffed Sole

Shrimp-Stuffed Sole

Shrimp-Stuffed Sole

If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in just a few minutes in the microwave. Try it with chicken instead of sole, if you prefer, for a meal that’s equally good. –Robert Bishop, Lexington, Kentucky

Cod Delight

Cod Delight

Cod Delight

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. —Nancy Daugherty, Cortland, Ohio
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Garden-Style Beef Lasagna

Garden-Style Beef Lasagna

Garden-Style Beef Lasagna

Everyone who has tried this fabulous lasagna dish absolutely loves it; rants and raves over it; and asks me for the recipe. People are always surprised that it can be prepared entirely in the microwave. For a change of pace, I like to add a layer of sliced zucchinis. –Micaela Miller, Corinth, Texas

Tangy Meat Sauce

Tangy Meat Sauce

Tangy Meat Sauce

This is the best meat sauce I’ve ever tried. It’s economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. –Adalia Schweitzer, Hamilton, Ontario

Cheese-Topped Meat Loaves

Cheese-Topped Meat Loaves

Cheese-Topped Meat Loaves

This is one of my favorite entrees for two. I found this tender meat loaf recipe in a supermarket’s cookbook almost 20 years ago and have enjoyed it ever since. Sometimes I substitute ground turkey or chicken for the ground beef or make extra loaves to freeze for later meals. –Lois Kinneberg, Phoenix, Arizona

Chicken in a Hurry

Chicken in a Hurry

Chicken in a Hurry

I cook meat and vegetables in my microwave all the time, but these stuffed chicken breasts are a stress-free favorite. Filled with chilies and cheese, they’re a cinch to prepare. I like to serve them with sweet-and-sour or duck sauce on top. –Barbara Frasier, Fyffe, Alabama

Italian-Style Cabbage Rolls

Italian-Style Cabbage Rolls

Italian-Style Cabbage Rolls

Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. —Erika Niehoff of Eveleth, Minnesota

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky, phyllo wrapping as well as the bright green and red vegetables hidden inside of it. —Carrie Vazzano of Rolling Meadows, Illinois

Pepper, Onion and Beef Potpie

Pepper, Onion and Beef Potpie

Pepper, Onion and Beef Potpie

This hearty meat pie is filling, delicious and comforting. You’ll love the flaky crust, too.
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