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Winning Dinner Recipes

Looking for winning dinner recipes? Find winning dinner recipes including beef dinners, chicken dinners, and more winning dinner recipes.

Recipe Spotlight

My husband adores this roast simmered in lime juice, chipotle and cumin. I serve it over rice flavored with cilantro and more zippy lime. —Aundrea McCormick, Charles Town, WV
View Slow Cooker Barbacoa Recipe



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Apple Halibut Kabobs

Apple Halibut Kabobs

Apple Halibut Kabobs

At first, I was hesitant to try this recipe, but I'm very glad I did—the apple and halibut flavors complement one another so well. —Marilyn Rodriguez of Fairbanks, Alaska

Pear-Stuffed Pork Loin

Pear-Stuffed Pork Loin

Pear-Stuffed Pork Loin

From just two trees, we get an abundance of pears. So I'm always looking for new ideas on how to use them. This elegant roast offers a delicious way to incorporate pears into a main dish stuffing and glaze.

Mango Chutney Chicken Curry

Mango Chutney Chicken Curry

Mango Chutney Chicken Curry

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, WA
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Barbecued Trout

Barbecued Trout

Barbecued Trout

This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. — Vivian Wolfram, Mountain Home, Arkansas

Veggie Black Bean Stew

Veggie Black Bean Stew

Veggie Black Bean Stew

The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are an ideal matche for the black beans and fresh vegetables. —Marilyn Waters of Outing, Minnesota

Creole Flounder with Seafood Sauce

Creole Flounder with Seafood Sauce

Creole Flounder with Seafood Sauce

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but I sometimes use locally caught kingfish bass.

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.—Joyce Moynihan, Lakeville, Minnesota

Pork and Onion Kabobs

Pork and Onion Kabobs

Pork and Onion Kabobs

A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. -Mary Lou Wayman, Salt Lake City, Utah

Caesar Salmon Fillets

Caesar Salmon Fillets

Caesar Salmon Fillets

Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida

Cantaloupe with Chicken Salad

Cantaloupe with Chicken Salad

Cantaloupe with Chicken Salad

This recipe is one of my favorite ways to eat blueberries. That delicious fruit is just one of the important crops grown here in the fertile Willamette Valley. They're grown for commercial use, but we usually pick about 60 pounds each summer for pies and other dishes.

Soba Noodles with Gingered-Sesame Dressing

Soba Noodles with Gingered-Sesame Dressing

Soba Noodles with Gingered-Sesame Dressing

We love when opposites attract. A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. —Mandy Rivers, Lexington, South Carolina
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