This taffy has a satisfying tang that hits the tongue just before the sweetness. My mother-in-law gave me the recipe years ago. It takes time to wrap all the little candies, but the kids can help. It's a great way to involve them in the kitchen.
-Christine Olson, Horse Creek, California
These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. This recipe is also an easy one for children to help with. I prepared the snowballs for a bake sale at my granddaughter's school and put them in gift boxes I share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan
A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat!
-Linda Jonsson, Marion, Ohio
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people.
-Joanne Adams, Bath, Maine
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue.
-Betty Grantham, Hanceville, Alabama
This secret ingredient in this moist rich chocolate cake is potatoes. It's a wonderful cake to make for a special occasion. The white fluffy frosting goes perfectly with the dark chocolate cake.
—Jill Kinder, Richlands, Virginia
When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, West Farmington, Ohio
When I read that Taste of Home was having a banana recipe contest, I knew instantly the recipe I should share. This delectable pie is from a recipe I found years ago, and everyone who tastes it enjoys its delicious old-fashioned flavor. —Rita Pribyl, Indianapolis, Indiana
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee.
—Susan Miller, Raleigh, North Carolina
My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store!
—Esther Matteson, South Bend, Indiana
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.—Rene Wright, Ferryville, Wisconsin