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Winning Comfort Food Recipes

Looking for winning comfort food recipes? Find contest winning comfort food recipes including home style meals, desserts, appetizers, and more winning comfort food recipes.

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Caramel-Fudge Chocolate Cake

Caramel-Fudge Chocolate Cake

Caramel-Fudge Chocolate Cake

To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota

Cinnamon & Sugar Cake

Cinnamon & Sugar Cake

Cinnamon & Sugar Cake

This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California

Coconut Pecan Cupcakes

Coconut Pecan Cupcakes

Coconut Pecan Cupcakes

Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian cream cake but didn't want a whole cake. They have a wonderful aroma and fabulous flavor. —Tina Harrison, Prairieville, Louisiana
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Hearty Baked Beans

Hearty Baked Beans

Hearty Baked Beans

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. —Cathy Swancutt, Junction City, Oregon

Kielbasa Split Pea Soup

Kielbasa Split Pea Soup

Kielbasa Split Pea Soup

Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our picky toddler enjoys it. –Sandra Bonde of Brainerd, Minnesota

Loaded Spaghetti Bake

Loaded Spaghetti Bake

Loaded Spaghetti Bake

“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington

Sour Cream-Lemon Pie

Sour Cream-Lemon Pie

Sour Cream-Lemon Pie

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada

Spinach Lentil Stew

Spinach Lentil Stew

Spinach Lentil Stew

When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. —Alice McEachern of Surrey, British Columbia

Creamy Reuben Soup

Creamy Reuben Soup

Creamy Reuben Soup

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! —Jay Davis, Knoxville, Tennessee

Layered Carrot Cake

Layered Carrot Cake

Layered Carrot Cake

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a family tradition for special occasions. Sometimes I add cranberries with the raisins. —Anna Morgan, Eatonville, Washington

Peach Blueberry Pie

Peach Blueberry Pie

Peach Blueberry Pie

"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I was short of peaches for a full crust. —Sue Thumma, Shepherd, Michigan
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