Winning Comfort Food Recipes

Looking for winning comfort food recipes? Find contest winning comfort food recipes including home style meals, desserts, appetizers, and more winning comfort food recipes.

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Strawberry Shortcake

Strawberry Shortcake

Strawberry Shortcake

In our farmhouse kitchen, I grew up helping my mom make soup and pies. My husband's a doctor, and we live on a "hobby farm" here in the Skagit Valley. Through the years, we've raised everything from turkeys to horses. Right now, there are steers in the pasture. Larry and I have four children. The eldest was married last summer...the youngest is finishing kindergarten!

Chocolate Carrot Cake

Chocolate Carrot Cake

Chocolate Carrot Cake

Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan

Contest-Winning Hearty Hamburger Soup

Contest-Winning Hearty Hamburger Soup

Contest-Winning Hearty Hamburger Soup

At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
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Orzo-Stuffed Peppers

Orzo-Stuffed Peppers

Orzo-Stuffed Peppers

Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan

Carrot Layer Cake

Carrot Layer Cake

Carrot Layer Cake

I can turn any meal into a celebration with this cake. When they cut into it, people are bowled over by this moist not-too-sweet cake. The pecan filling is another unexpected treat.—Linda Van Holland, Innisfail, Alberta

Northwest Salmon Chowder

Northwest Salmon Chowder

Northwest Salmon Chowder

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow…along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington

Zucchini Pineapple Bread

Zucchini Pineapple Bread

Zucchini Pineapple Bread

Meals are even more memorable when I complement them with this light garden-fresh bread. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice.

Blueberry Cream Muffins

Blueberry Cream Muffins

Blueberry Cream Muffins

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in muffins.

Lemon Bar Trifle

Lemon Bar Trifle

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama

Sweet Potato Bread & Pineapple Butter

Sweet Potato Bread & Pineapple Butter

Sweet Potato Bread & Pineapple Butter

I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! —Diane Goss, Chester, Virginia

Apricot Almond Torte

Apricot Almond Torte

Apricot Almond Torte

“This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining.” —Trisha Kruse, Eagle, Idaho
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