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Winning Comfort Food Recipes

Looking for winning comfort food recipes? Find contest winning comfort food recipes including home style meals, desserts, appetizers, and more winning comfort food recipes.

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French Dip

French Dip

French Dip

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.

Sheepherder's Breakfast

Sheepherder's Breakfast

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
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Golden Honey Pan Rolls

Golden Honey Pan Rolls

Golden Honey Pan Rolls

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Over-the-Top Blueberry Bread Pudding

Over-the-Top Blueberry Bread Pudding

Over-the-Top Blueberry Bread Pudding

"This delicious Southern treat boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations.” Marilyn Haynes - Sylacauga, Alabama

Calgary Stampede Ribs

Calgary Stampede Ribs

Calgary Stampede Ribs

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them "the best ever." The recipe has its roots in the Calgary Stampede, an annual Western and agricultural fair and exhibition in our province. —Marian Misik, Sherwood Park, Alberta

Cheddar Chicken Potpie

Cheddar Chicken Potpie

Cheddar Chicken Potpie

Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If I'm in a hurry and don't have the time this takes to bake, I'll leave off the crust, add extra milk and serve it as a chowder.) —Sandra Cothran, Ridgeland, South Carolina

Lemon Meringue Angel Cake

Lemon Meringue Angel Cake

Lemon Meringue Angel Cake

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. —Janis Luedtke, Westminster, Colorado

Meaty Pasta Casseroles

Meaty Pasta Casseroles

Meaty Pasta Casseroles

I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra garlic, to give it a little extra flavor. —Debra Butcher, Decatur, Indiana

Blueberry Cream Muffins

Blueberry Cream Muffins

Blueberry Cream Muffins

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in muffins.
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