Winning Comfort Food Recipes

Looking for winning comfort food recipes? Find contest winning comfort food recipes including home style meals, desserts, appetizers, and more winning comfort food recipes.

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Apricot Cranberry Bread

Apricot Cranberry Bread

Apricot Cranberry Bread

I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious.

Chocolate Chip Snack Cake

Chocolate Chip Snack Cake

Chocolate Chip Snack Cake

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Sausage Potato Lasagna

Sausage Potato Lasagna

Sausage Potato Lasagna

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia

Broccoli-Ham Puff Pancake

Broccoli-Ham Puff Pancake

Broccoli-Ham Puff Pancake

You won't have to pay a pretty penny to prepare this special-looking Sunday supper. The golden brown puff pancake makes a tasty main dish for brunch, lunch or dinner when filled with a creamy ham and broccoli mixture. It's reasonably priced at only 90¢ a wedge. —Edna Hoffman Hebron, Indiana

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Golden Ham Croquettes

Golden Ham Croquettes

Golden Ham Croquettes

Neighbors happened to drop in the first time I made these...they loved them! I say my hobby's crafting. Actually, though, it's helping my husband with ranch work and running after the kids. We have four of them, from 13 to 9.

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly isn't very fancy, but it's genuine "Down East" fare. It came from my grandmother. With 13 children plus the men at Grampa's sawmill, she had to do lots of cooking each day! My husband and I have four children, 10 to 3. We crop 1,500 acres of corn, soybean, wheat and white beans.

Best Rosy Rhubarb Salad

Best Rosy Rhubarb Salad

Best Rosy Rhubarb Salad

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it—but my parents did! My husband and I are dairy farmers in partnership with our grown son.

Saucy Mocha Pudding

Saucy Mocha Pudding

Saucy Mocha Pudding

Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)—when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
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