It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees.
Meet the Cook: My mother-in-law gave me this recipe. It's her very favorite breakfast. We - my husband, our two sons (15 and 12) and I - also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding.
-Laurie Fisher, Greeley, Colorado
After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by.
Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!
Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful recipe. Give it a try today! —John Weakland, Springfield, Oregon
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. —Priscilla Rossi, East Barre, Vermont
Says Mary Ann Dell of Phoenixville, Pennsylvania: “I can’t count the times I’ve made this wonderful dessert. It’s a favorite at our summer barbecues. People think you really fussed, but it couldn’t be easier—and there are never any leftovers!”
Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee.
My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies.
I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a
At our church, we give seven performances of a Living Christmas Tree every holiday season—then hold an open house after each one, I've served this lemony cheesecake at those gatherings for years, and it's always gotten raves.