This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint
and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, WI
To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate—but still satisfy every sweet tooth.
Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!
The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota
When I was a girl, my mother, sister and I made mini cream puffs. Now, instead of several little puffs, I make one big pie for big appetites. Since we're dairy farmers, it's doubly popular!
Our children are 6, 3 and 1.
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening…and canning the surplus! —Lauretha Rowe, Scranton, Kansas
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! —Cindy Middleton, Champion, Alberta
It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better!
My husband's a driver with a parcel service. As you can probably guess, he works long hours around the holidays—that gives me time for making treats! We have a 2-year-old (he likes to jump up on a chair and help in the kitchen) and a second child due in March.
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! —Susan Prillhart, Rockledge, Florida
This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way—unless you have some real "chocoholics"!
I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.
Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes-always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well.