This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint
and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, WI
These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them makes it all worthwhile.
— Paulette Morgan, Moorhead, Minnesota
These pretzel-shaped buttery chocolate cookies are covered in a rich mocha glaze and drizzled with white chocolate. My family goes wild over their chocolaty crunch. They're beautiful to serve and to give as gifts.
—Priscilla Anderson, Salt Lake City, Utah
These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long.
—Annette Esau, Durham, Ontario
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one!
—Jeanne Adams, Richmond, Vermont
My three sisters like the combination of chocolate and orange as much as I do, so we all really savor these beautiful cookies. The candied orange peel on top is a special twist. —Ruth Rumple, Rockford, Ohio
People eagerly anticipate these tasty cookies as part of our "season's eatings" each year. The surprise cherry center surrounded by a fluffy cookie makes this treat especially fun. With the chocolate coating, they're almost like candy—and always the first to go!
Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips.
For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish.
-Sheila Berry, Carrying Place, Ontario
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to.
I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family.
Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17.
-Kea Fisher, Bridger, Montana
Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida
Meet the Cook: A friend and I dreamed up this recipe. We use it to entertain and for special family dinners. For an extra touch, you can dip the strawberries in chocolate.
-Joanne Watts, Kitchener, Ontario
Meet the Cook: If you're expecting company or simply want a convenient on-hand dessert, try this. It's easy, but people will think that you slaved for hours to make it.
The nearest store is over 10 miles from our log house. So I've learned to improvise in the kitchen! My husband and I have two daughters, 18 and 16.
-Jeanette Neufeld, Boissevain, Manitoba