Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee
Meet the Cook: A friend and I dreamed up this recipe. We use it to entertain and for special family dinners. For an extra touch, you can dip the strawberries in chocolate.
-Joanne Watts, Kitchener, Ontario
As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.
After a hearty meal, this light, refreshing pie hits the spot. Chocolate and mint are definitely meant for each other. I make this festive treat at Christmas and whenever my son comes to visit. He loves it with sweet cherries on top.
Flavors of hot fudge, caramel, chocolate cookies and ice cream all combine in every mouthful of this fabulous frozen dessert. No matter how big the meal, folks will find room for this treat! —Cheryl Melerski, Harborcreek, Pennsylvania
“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado
As a toddler, my son loved bananas so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That’s how we came up with Elvis Bread! —Liz Somppi, Greenfield, Wisconsin
When I first spread my cream pie wings, this seemed like the right recipe for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario
“I got this recipe from my sister years ago and like to fix it when times are rushed," says Donna Rear of Red Deer, Alberta. "It’s fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits.”