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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

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Pull-Apart Bacon Bread

Pull-Apart Bacon Bread

Pull-Apart Bacon Bread

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

Apple Pear Coffee Cake

Apple Pear Coffee Cake

Apple Pear Coffee Cake

A friend gave me this recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. -Joanne Hoschette, Paxton, Massachusetts

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho
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Creamy Cranberry Coffee Cake

Creamy Cranberry Coffee Cake

Creamy Cranberry Coffee Cake

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida

Herbed Peasant Bread

Herbed Peasant Bread

Herbed Peasant Bread

The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. -Ardath Effa, Villa Park, Illinois

Milk-and-Honey White Bread

Milk-and-Honey White Bread

Milk-and-Honey White Bread

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house.

Spiced Squash Muffins

Spiced Squash Muffins

Spiced Squash Muffins

When I created these moist muffins one day with our garden-fresh squash, my 3 year-old son kept asking for more. That batch disappeared quickly... and so did the second one! We especially like the topping of brown sugar and cinnamon, which adds a sweet crunch. -TaeRee Glover Nelson, Nebraska

Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December. Retired from the restaurant business, I have 16 grandchildren.

Pecan Lemon Loaf

Pecan Lemon Loaf

Pecan Lemon Loaf

A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. —Laura Comitz, Enoa, Pennsylvania

Rustic Rye Bread

Rustic Rye Bread

Rustic Rye Bread

This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
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