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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Sweetheart Corn Bread

Sweetheart Corn Bread

Sweetheart Corn Bread

This is a delicious recipe I've served many times to my family. I don't always shape the bread into a heart, but it is fun to do that for Valentine's Day or another special occasion. Even if you don't have a heart-shaped pan, garnishing with ribbon adds a colorful touch. One of our favorite meals is this corn bread with bean soup and a salad.

Spicy Jalapeno Bread

Spicy Jalapeno Bread

Spicy Jalapeno Bread

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.

Chili Corn Muffins

Chili Corn Muffins

Chili Corn Muffins

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.
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Scandinavian Cinnamon Rolls

Scandinavian Cinnamon Rolls

Scandinavian Cinnamon Rolls

These rolls have been a family favorite since I started baking them more than 35 years ago. They're so easy to do-especially for first-time yeast bakers-because they require no kneading.

Finnish Bread

Finnish Bread

Finnish Bread

This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.

Apricot Cheese Danish

Apricot Cheese Danish

Apricot Cheese Danish

My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning.

Cheddar/Squash Cloverleaf Rolls

Cheddar/Squash Cloverleaf Rolls

Cheddar/Squash Cloverleaf Rolls

Meet the Cook: My rolls started out as a basic bread recipe. I just adapted it to our taste. They're great with a meal anytime, but especially in fall. Our son-in-law (we have two grown children) can't stand squash - he loves these, though! -DeDe Waldmann, Monona, Wisconsin

Zucchini Fritters

Zucchini Fritters

Zucchini Fritters

Meet the Cook: One day, I wanted to serve zucchini as a side dish - but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. That was good "training" - my husband and I have three children...and they're now 20, 19 and 18! -Mary Dixson, Catlin, Illinois

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Meet the Cook: When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too.

Rhubarb Pecan Muffins

Rhubarb Pecan Muffins

Rhubarb Pecan Muffins

I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I—we have five children and eight grandchildren—are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
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