This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. —Sharon Giljum, San Diego, California
Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could bake this delicious coffee cake. Now this special recipe is part of my own collection. —Angie Fehr, Ottosen, Iowa
"Nothing says Southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet that belonged to my great-aunt. It will be passed on for generations."
Cutler Bay, Florida