Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

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Apricot Cranberry Bread

Apricot Cranberry Bread

Apricot Cranberry Bread

I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious.

Chocolate Coffee Cake

Chocolate Coffee Cake

Chocolate Coffee Cake

My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.—Debbie Keller, Goose Creek, South Carolina

Mashed Potato Cinnamon Rolls

Mashed Potato Cinnamon Rolls

Mashed Potato Cinnamon Rolls

A neighbor gave me the recipe for these yummy rolls. They're warm and wonderful to serve for breakfast of as a treat any time of day. I often make extra mashed potatoes with these cinnamon rolls in mind.—Christine Duncan, Ellensburg, Washington

Tex-Mex Biscuits

Tex-Mex Biscuits

Tex-Mex Biscuits

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. -Angie Trolz, Jackson, Michigan

Cinnamon-Raisin Soft Pretzels

Cinnamon-Raisin Soft Pretzels

Cinnamon-Raisin Soft Pretzels

I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat—quicker than cinnamon rolls and easy for kids to eat.

Contest-Winning Broccoli Corn Bread

Contest-Winning Broccoli Corn Bread

Contest-Winning Broccoli Corn Bread

Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana

Orange-Raisin Sticky Muffins

Orange-Raisin Sticky Muffins

Orange-Raisin Sticky Muffins

These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon

Savory Italian Rounds

Savory Italian Rounds

Savory Italian Rounds

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin

Cardamom Braids

Cardamom Braids

Cardamom Braids

This is an old recipe that I like to make for breakfast. The bread is great for dunking in a cup of coffee.

Tangerine Muffins

Tangerine Muffins

Tangerine Muffins

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska.

Orange Crescents

Orange Crescents

Orange Crescents

The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!
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