Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

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Sesame Wheat Braids

Sesame Wheat Braids

Sesame Wheat Braids

Meet the Cook: When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids both a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio

Cherry Almond Muffins

Cherry Almond Muffins

Cherry Almond Muffins

As a kid, I loved doughnuts filled with custard or jelly. So I decided to experiment with fillings in muffins. The result was this terrific recipe. These fancy muffins are almost like a pastry with a creamy center and a nutty streusel topping. -John Montgomery, Fortuna, California

Poppy Seed Muffins

Poppy Seed Muffins

Poppy Seed Muffins

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
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Streusel Pumpkin Muffins

Streusel Pumpkin Muffins

Streusel Pumpkin Muffins

These nicely spiced muffins are a great accompaniment to any meal - or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. You'll never know they're made with egg substitute. -Connie Pietila, Atlantic Mine, Michigan
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Caramel Pecan Rolls

Caramel Pecan Rolls

Caramel Pecan Rolls

These rolls rise nice and high and hold their shape. and the gooey caramel sauce is scrumptious.—Carolyn Buschkamp, Emmetsburg, Iowa

Cherry Cream Cheese Coffee Cake

Cherry Cream Cheese Coffee Cake

Cherry Cream Cheese Coffee Cake

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice.

Garlic-Cheese Crescent Rolls

Garlic-Cheese Crescent Rolls

Garlic-Cheese Crescent Rolls

“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”

Jumbo Blueberry Muffins

Jumbo Blueberry Muffins

Jumbo Blueberry Muffins

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan

Pecan Pear Muffins

Pecan Pear Muffins

Pecan Pear Muffins

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada

Traditional Chocolate Chip Muffins

Traditional Chocolate Chip Muffins

Traditional Chocolate Chip Muffins

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova Scotia

Best Cinnamon Rolls

Best Cinnamon Rolls

Best Cinnamon Rolls

This roll recipe, from my husband's family, is one I always prepare for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans.—Shenai Fisher, Topeka, Kansas
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